Staff with Class has earned an outstanding reputation
and is known for immaculate service, honesty, reliability and passion for service.
Staff with Class assistants are personally interviewed, qualified and trained by the European born
and CIA trained Manager-Proprietor, Chef Blazena Federer, experienced Culinary Instructor,
Food Scientist and Chemist.
Born to the hospitality Industry, Chef Blazena is a natural in making your party a success
with the assistance of her experienced, accommodating and unobtrusive staff.
Staff with Class will take care of the details and creative presentation of your food.
You will be in perfect hands and able to enjoy your event!
Our staff and service includes:
The Chefs or Kitchen Assistants prep, finish and heat up your food as necessary.
- Attentive, skilled and certified bartenders with restaurant bars and night clubs experience mix and serve your drinks.
- Experienced Grill Masters or Grill Chefs “take-the-heat” for you and grill your food.
- The servers or waiters pass the hors d’ oeuvres attractively plated and garnished.
- Buffet set-up, managing the food replenishment and if desired, serving the guests.
- Sit-Down dinner or lunch table service (formal or family style service).
- Coffee and tea service set-up and dessert table.
- Rentals set-up and knock down (tables, chairs, linens, flatware, glassware, etc.)
- Spotless kitchen or office set-up area will welcome you next day; things and supplies put away in their places,
so you can enjoy your free time or go on with your work.
Other customized service available per agreement:
rentals, event planning, bar set-up, grill set-up, garbage removal (see also under services)
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